12/31/2010

俐雅愛跳舞和畫畫

俐雅真的很愛跳舞,每次一聽到音樂屁股就搖了起來,以下是她在夏威夷的一些精彩片段,請慢慢觀賞。





除了愛跳舞,她也愛畫畫,完全是走氣質路線的,和我都不一樣。這畫板是她的耶誕禮物,是爺爺奶奶送的,今天去幫她買了水彩,她開心的不得了,完全是小畫家的模樣,有夠可愛(自己說會不會太臭屁)。



外公外婆送的腳踏車也超受她的喜愛,每天都要吵著要出去踏踏,改天再拍影片。

懶惰加上忙 - 先po一些有的沒的

好久沒有寫文章了,因為有一點懶惰,加上最近真的很忙,要當媽媽要當老闆還要做家事兼買菜煮飯,哪有時間寫文章,真希望一天有四十八小時。

感恩節去夏威夷玩了一趟,果然和傳說一樣漂亮,照片等有空在po上來分享。

俐雅最近長大不少,兩個禮拜前她的嬰兒床正式退休,因為她會自己爬出來,有一天晚上睡覺時她突然跑到我的床邊,害我嚇了一跳,所以現在是把她的床墊放在地上讓她睡覺。有一天帶她去公園玩,她一個人坐在毛毛蟲遊樂器上,突然對我家的狗發號指令:

Yaya (她都這樣叫yama), sit (坐下的意思)!
Yiro (發音不太標準), sit!
Mommy, sit!

差點沒被她笑死。現在也會自己從公園走回家而不坐手推車,還要牽狗,意見有夠多的。

這個耶誕節俐雅第一次看到耶誕老公公,果然不出我所料,嚇得哭出來!照片與大家分享一下。



拿著外婆送的小雨傘


冬天標準裝扮


豬華阿姨說時下少女都流行穿雪靴,我們當然也要流行一下


老爸老媽,這才像我做的麵包,夏威夷做的不知為何,難吃死了,看來你們要到丹佛才可以吃到正品,哇哈哈




我做的牛角麵包

12/16/2010

Curry lamb with naan



It has been cold in Denver. When it's cold, it is hot pot time! We usually get the leg of lamb from Costco to have lamb hot pot. Lamb has a distinct flavor. Some people love it. Some people hate it. I am very surprised to learn that Leah (my two-year-old who hates everything I cook) is a big fan of lamb. That's my girl! Anyway, we are off the topic now. Back to lamb. After lamb hot pot, I still had a lot of lamb left. I starred at my fridge and pantry for a while and came up with this dish. This was the first time I made this dish and they turned out delicious! I hope you will enjoy it too.

Prep time: 10 minutes
Cook time: 20 minutes
Total: 30 minutes

Serve 4

Ingredients

1 lb lamb, cut into big pieces
1 green bell pepper, cut into stripes
1 tomato, chopped
1/4 cup yogurt
1 tbs chinese BBQ sauce
1 tbs sesame oil
1 tbs olive oil
1 tbs + 1/4 tsp curry powder
1/2 tsp turmeric

1. Preheat oven to 385 degree
2. Prepare the marinate sauce by mixing together chinese BBQ sauce, sesame oil, olive oil, 1 tbs curry powder, and turmeric.
3. Marinate lamb for 10 minutes
4. While the lamb is marinating, chop the tomato and green bell pepper
5. Mix yogurt with 1/4 tsp curry powder
6. Put lamb and green bell pepper in the oven and bake for 20 minutes. Turn once after the first 10 minutes.
7. Serve with naan and yogurt sauce